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Founded in 1989 with the Clemson University Cooperative Extension Service, the Charleston Farmers Market is produced by the City of Charleston Office of Cultural Affairs, in cooperation with the City of Charleston Parks Department and Special Events Committee.The Charleston Farmers Market is dedicated to the support and advocacy of Lowcountry farmers, growers, prepared/packaged food, artisans, crafters, live performers and community groups and activities. We offer a variety of local produce, plants, herbs and cut flowers as well as breakfast and lunch vendors, live entertainment and an assortment of juried arts and crafts from local artisans.

Daniel Island Farmers' Market

Seven Farms Drive (In Front of Volvo Cup Arena)
May Through September
Every Thursday from 3:00 PM – 6:00 PM

The Folly Beach Farmers Market is the only indigenously owned agricultural economic in the state and east coast. The Folly Beach Farmers Market sells products from local farmers and artisans and hosts live music and activities for kids. They are also dedicated to educating the public about sustainability, as well as supporting a different local charity each week. 

James Island Sunday Brunch Farmer’s Market

1977 Maybank Highway (Behind The Pour House), James Island, SC
Every Sunday from 11:00 AM – 3:00 PM

The Mount Pleasant Farmers Market is a gathering place for locals and visitors to leisurely explore the market's treasure trove. The opening bell rings at 3:30 pm signaling the time to buy the freshest local vegetables, fruits, seafood, flowers, baked and canned goods, fresh-cooked meals, and snacks. Live music each week. Free parking. Learn more about the people who make the market a success! Talk to the farmers who grow your food!

North Charleston Farmers' Market

Felix C Davis Community Center, 4800 Park Circle, North Charleston, SC
May - October – Every Thursday from 12:00 PM – 7:00 PM

Located at Naval Heritage Park in Port Royal, this market offers fresh, local, seasonal produce, shrimp, oysters, poultry, beef, pork, eggs, bread and cheese. Plants, ferns, camellias, azaleas, citrus trees and beautiful, fresh cut flower bouquets are also available.

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The Sea Island Farmers Market is vendor driven and community focused - the vendors are a part of the community and the customers are a part of the market. 

Summerville Farmers' Market

April – December

Every Saturday from 8am-1pm

Browse through the West Ashley Farmers Market's selection of seasonal produce and sweet and savory foods from vendors who source locally, and stay for family-friendly activities and entertainment.  

Delaney Oyster House provides guests with a selection of fresh oysters, shellfish dishes and seafood entrees located inside a charming, historic Charleston home. Executive Chef Shamil Velazquez works with local farmers and fisheries to provide fresh ingredients for his range of traditional and contemporary styled dishes. The seafood is sourced from the Atlantic and regions across the world to give guests the most premium selection of oysters and fish.

The Delaney Oyster House beverage program, led by General Manager Kevin King, features refreshing cocktails, craft beers, wine and King's specialty, the Delaney House Martini. 

A Good Catch Partner

Executive chef and owner Frank Kline was born and raised in Charleston and emphasizes Southern hospitality throughout all aspects of the dining experience at Grace & Grit. The menu features familiar seafood favorites like fried shrimp while featuring Southern staples including cornbread, butterbeans and grits. The rotating Chef's Creations are creatively prepared dishes that allow guests to customize with their favorite type of fish. Grace & Grit is open for dinner seven days a week and Saturday and Sunday brunch. 

A Good Catch Partner

Swamp Fox provides classic Southern fare with an emphasis on freshly sourced ingredients and is specifically known for its award-winning Shrimp and Grits with lobster-tasso ham gravy and Adluh Mills pepper jack grits. Other entrees include pan seared salmon, blackened South Carolina catfish and southern fried chicken, to name a few. Swamp Fox partners with many local farms to provide fresh fruits, vegetables, herbs and honey while supporting sustainable seafood, too. The restaurant is opened daily for breakfast, lunch and dinner. 

A Good Catch Partner

The Glass Onion has been serving Charleston for over ten years while emphasizing the importance of locally-sourced ingredients and supporting farmers. Owner and Executive Chef Chris Stewart's appreciation for southern comfort food and admiration for both Lowcountry and New Orleans flavors creates dishes that are familiar, yet unique. For example, the shrimp and grits entree includes Creole tomatoes and Conecuh smoked sausage. The restaurant's dinner menu is updated daily or get a taste for yourself in person any day of the week except Sundays (including Saturday brunch).  

A Good Catch Partner

Your experience at The Refuge can be a quick coffee and breakfast stop on the way to the beach or a relaxing evening meal. The dinner menu features a balance between land and sea entrees from Gnocchi Bolognese with wild mushrooms and house made whipped ricotta to Local Triggerfish with French red lentils and asparagus. The Refuge is dedicated to providing guests with the freshest ingredients to elevate their dining experience. The restaurant is opened all days of the week except Mondays. 

A Good Catch Partner

It is said that shrimp caught off the coasts of Georgia, South Carolina and North Carolina are the most sought after because of their texture and flavor. Tarvin Seafood Company fishermen head out as early as 4 a.m. and stay until late afternoon during shrimp season to bring in the day's catch. The freshly caught shrimp is sold by count per pound at the Wando Dock in Mt. Pleasant. 

A Good Catch Partner