The Glass Onion

Nothing says Southern food more than fried chicken, coleslaw and cornbread.

The Glass Onion has been serving Charleston for over ten years while emphasizing the importance of locally-sourced ingredients and supporting farmers. Owner and Executive Chef Chris Stewart's appreciation for southern comfort food and admiration for both Lowcountry and New Orleans flavors creates dishes that are familiar, yet unique. For example, the shrimp and grits entree includes Creole tomatoes and Conecuh smoked sausage. The restaurant's dinner menu is updated daily or get a taste for yourself in person any day of the week except Sundays (including Saturday brunch).  

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