Welcome to Edible Charleston

January 12, 2017
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Food brings people together. Its what nourishes our body and soul, and what strengthens family and community bonds. Food creates health and local food creates local economy.

Edible Charleston, compassing South Carolina's Lowcountry, is the region’s only magazine dedicated exclusively to telling the story on local food. Every issue celebrates local farmers, chefs, bakers, craft beverage makers, food artisans and home cooks. Through out editorial and visual narrative readers are offered rare access to the most influential and interested food and drink enthusiasts, in a way that creates an authentic, tantalizing, enticing and enriching culinary experience.

First Bite: April 2017

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