Grace & Grit

The menu includes six seasonally rotated "Chef's Creations" that give guests the option of local fish, shrimp, salmon or scallops with one of the prepared entrees.

Executive chef and owner Frank Kline was born and raised in Charleston and emphasizes Southern hospitality throughout all aspects of the dining experience at Grace & Grit. The menu features familiar seafood favorites like fried shrimp while featuring Southern staples including cornbread, butterbeans and grits. The rotating Chef's Creations are creatively prepared dishes that allow guests to customize with their favorite type of fish. Grace & Grit is open for dinner seven days a week and Saturday and Sunday brunch. 

A Good Catch Partner