Delaney Oyster House

The Yacht Club Platter comes with oysters, clams, blue crab claws and peel and eat shrimp.

Delaney Oyster House provides guests with a selection of fresh oysters, shellfish dishes and seafood entrees located inside a charming, historic Charleston home. Executive Chef Shamil Velazquez works with local farmers and fisheries to provide fresh ingredients for his range of traditional and contemporary styled dishes. The seafood is sourced from the Atlantic and regions across the world to give guests the most premium selection of oysters and fish.

The Delaney Oyster House beverage program, led by General Manager Kevin King, features refreshing cocktails, craft beers, wine and King's specialty, the Delaney House Martini. 

A Good Catch Partner