It is said that shrimp caught off the coasts of Georgia, South Carolina and North Carolina are the most sought after because of their texture and flavor. Tarvin Seafood Company fishermen head out as early as 4 a.m. and stay until late afternoon during shrimp season to bring in the day's catch. The freshly caught shrimp is sold by count per pound at the Wando Dock in Mt. Pleasant. 

Executive chef and owner Frank Kline was born and raised in Charleston and emphasizes Southern hospitality throughout all aspects of the dining experience at Grace & Grit. The menu features familiar seafood favorites like fried shrimp while featuring Southern staples including cornbread, butterbeans and grits. The rotating Chef's Creations are creatively prepared dishes that allow guests to customize with their favorite type of fish. Grace & Grit is open for dinner seven days a week and Saturday and Sunday brunch. 

Swamp Fox provides classic Southern fare with an emphasis on freshly sourced ingredients and is specifically known for its award-winning Shrimp and Grits with lobster-tasso ham gravy and Adluh Mills pepper jack grits. Other entrees include pan seared salmon, blackened South Carolina catfish and southern fried chicken, to name a few. Swamp Fox partners with many local farms to provide fresh fruits, vegetables, herbs and honey while supporting sustainable seafood, too. The restaurant is opened daily for breakfast, lunch and dinner.