Recipe by Chef Leila Schardt and Tito Marino 

June 15, 2017

Ingredients

SERVINGS: 8 Serving(s)
  • 2 1½-pound Bee-liner Snappers (Abundant Seafood)
  • Olive oil
  • Salt and ground black pepper

Instructions

Lightly coat the fish with olive oil and season with salt and pepper. Place in grill basket on hot grill and cook until both sides of the fish are crispy and the fish has reached an internal temperature of 145°. 

Ingredients

SERVINGS: 8 Serving(s)
  • 2 1½-pound Bee-liner Snappers (Abundant Seafood)
  • Olive oil
  • Salt and ground black pepper
We will never share your email address with anyone else. See our privacy policy.