Main Dish

Heirloom Tomato and Fresh Mozzarella Frittata

Grilled Pork Tenderloin with Blueberry Peach Salsa

Kristin's Kitchen

Roasted Chicken Halves with Spring Herb Gremolata

Turnip Gratin with Parmesan and Thyme

Roasted Root Vegetables and Kale Salad

Roasted Salmon Filets with Fresh Strawberry Salsa

Radicchio and Arugula Salad with Lemon Vinaigrette

Edisto Island Shrimp and Grits

Baguette Sandwiches with Rosé-Braised Chicken, Shallot Jam and Caramelized Greens

Luffa in Sweet Nam Prik Pao Sauce

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