Ingredients
SERVINGS: 16
- 2 cups sugar
- 1 cup water
- 2 cups fresh-squeezed lemon juice
- 1 gallon cold water
- 1 cup of fresh blueberries
- Fresh basil leaves, for garnish
Instructions
1. In a one-gallon container, add sugar and pour in hot water, stirring until sugar dissolves.
2. Add lemon juice and cold water to render one gallon. Mix well.
3. Drop 5-6 blueberries into glass; fill glass with ice. Add lemonade.
4. Garnish with fresh basil.