Jacquelyn McHugh

Originally from South Florida, Jacquelyn has worked professionally in athletics, wellness, and education for over 15 years.  From athletic training, sport and clinical nutrition, and wellness coaching, Jacquelyn has a long history of helping people improve their health and compete at their top level.  Jacquelyn is currently finishing a Master's degree in Clinical Nutrition and Integrative Health. As an advocate for good food, community wellness, and healthy eating in South Carolina, she found Edible Charleston + Columbia as the perfect place to share her passion. When not cooking or eating, Jacquelyn spends time with her husband, chasing their two boys, enjoying the outdoors, and making the world a better place for them to live in.