Easy
Ripe summer fruit is the star of this light and refreshing fizzy sangria. This drink is best with sweet, juicy wedges of ripe Carolina peaches, but let whatever fruit is the most appealing at your local farmers’ market or roadside stand guide your selection. Use ice-cold wine and sparkling water to guarantee the sangria stays nice and cold for your guests. For extra cooling magic that won’t dilute the drink, freeze the berries before adding them to the sangria.
Ingredients
SERVINGS: 4-6
- 1/2 cup peach slices, divided
- 1 ½ cups fresh strawberries, hulled and sliced, divided
- 1 large navel orange, halved and sliced, divided
- 1 cup fresh raspberries, divided
- 1/2 cup peach brandy
- 1 (750 ml) bottle sparkling rosé wine, chilled
- 2 cups sparkling water, chilled
Instructions
Place half of the fruit and brandy in a large pitcher; gently press with a wooden spoon to release juices.
Just before serving, add rosé and sparking water, stirring to combine. Add remaining fruit. Serve over ice.
