Easy
Sweet, juicy watermelon pairs beautifully with salty feta cheese in this super-fast no-cook appetizer. Marinate the feta 3 days ahead if you like, and assemble the skewers just before serving.
Ingredients
SERVINGS: 6 - 8
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2 (8-ounce) blocks feta cheese
- 4 cups cubed watermelon (about 1-inch cubes)
- 6-inch skewers
Instructions
In a medium bowl, whisk together olive oil, vinegar, oregano and pepper. Cut feta into about ¾-inch squares. Add cubed cheese to a small bowl; drizzle with olive oil marinade; toss to coat. Thread cheese and watermelon on wooden skewers. Drizzle with the remaining marinade.
