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Side Dishes
Sweet Potato Scallion Fritters with Asiago Peppercorn Yogurt Dip
Ratatouille
Sautéed 'Teriyaki' Turnips
Sauteed Radishes with Radish Greens
Mustard Greens with Leeks and Lemon
Fall Quinoa with Ginger Gold Hard Cider and Fresh Lemon Thyme
Edible Columbia
Cast Iron Charred Carrots with Avocado, Salami, Chartreuse and Pistachio
Medium
Jimmy Red Cornbread Dumplings, Watermelon Radish Purée, Shaved Radish Salad
Medium
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