Steve Stone

Born and raised in the Lowcountry, Steve Stone is the epitome of a true Charlestonian. Steve grew up in a family of avid hunters and worked as a busboy and dishwasher throughout high school.

After high school, Steve attended culinary school at Johnson & Wales University in Charleston. While in culinary school, Steve started his journey at 82 Queen and served as the Executive Chef from 1991 to 2005.  After leaving 82 Queen, Steve became the General Manager of Boone Hall Farm’s Farmers Market Store. Steve also created countless relationships with local businesses and farmers throughout his tenure working at the farm. Steve then returned to 82 Queen as Executive Chef in 2015. 

“I’ve always enjoyed cooking and the restaurant scene,” says Stone, which is what ultimately led him back into the kitchen. “The abundance of fresh local ingredients we have available is what makes cooking exciting. Every day brings new ideas based on what comes in from the farm.”