Easy
Thinly sliced turnip roots and their greens soak up all the garlicky, ginger-infused flavors of a classic stir fry in this fast-fix side dish.
Ingredients
SERVINGS: 4 - 6
- 3 tablespoons unsalted butter
- 2 teaspoons peanut oil
- 1 teaspoon sesame oil
- 3 turnips, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 tablespoon minced fresh ginger
- 8 firmly packed cups turnip greens, cut into ribbons
- ½ cup chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Toasted sesame seeds, for garnish
Instructions
In a large skillet, melt butter over medium heat. Add peanut oil, sesame oil and turnips. Cook, stirring often, until turnips are lightly browned, 6 to 8 minutes.
Add garlic and ginger to pan; cook, stirring constantly, for 1 minute. Stir in greens, stock, soy sauce and vinegar. Reduce heat to medium-low; cook, stirring occasionally, until turnip slices and greens are tender, about 5 minutes. Garnish with sesame seeds, if desired.
