Low Country Culinary Tour with Chef Jennifer Hill Booker and BJ Dennis

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Even if you already know and love Charleston and Savannah, you’ll want to join us for this special food- and history-focused, week-long culinary tour in South Carolina and Northern Georgia’s Low Country. In addition to experiencing the history, charm, and restaurant scenes in Charleston and Savannah, we’ll explore the sea islands that hold the key to the true history of the South. We’ll be led by Chef Jennifer Booker, southern cuisine expert, and Chef BJ Dennis, Low Country native and passionate cook and storyteller, as we discover the food, culture, history, crafts, language and traditions of the Gullah Geechee.

Date: May 15-22, 2022 All Day

Location: Charleston, Beaufort, and Savannah | Charleston, Beaufort, and Savannah

Admission:

Please visit the tour page for additional information and registration. If you have questions about this culinary travel tour, please contact travel@oldwayspt.org

Event website: oldwayspt.org

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Charleston, Beaufort, and Savannah
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