Twelve Years of Great Taste
Charleston Wine + Food Festival celebrated its 12th year in March 2017 and Edible Charleston experienced all it had to offer. We settled in with a welcome cocktail at the Prohibition Cocktail Dinner, spent a day in the Culinary Village went on an excursion to a family farm west of the Ashley River where Beekeeper Eli Wolfe and Michael Moore of Eli and Junior’s Honey introduced us to the craft of the comb while enjoying honey-spiked cocktails, and finished up the weekend with The Gospel Brunch. Charleston Wine + Food has a direct, measurable impact on our city’s economy and continues to showcase, inspire and support Charleston and the Lowcountry’s rich culinary + hospitality community.
As we reflect on last year's event, we're getting excited for year 13 this March!
