Twelve Years of Great Taste

By | April 07, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
charleston wine and food festival
Photo provided by Charleston Wine + Food festival

Charleston Wine + Food Festival celebrated its 12th year in March 2017 and Edible Charleston experienced all it had to offer. We settled in with a welcome cocktail at the Prohibition Cocktail Dinner, spent a day in the Culinary Village went on an excursion to a family farm west of the Ashley River where Beekeeper Eli Wolfe and Michael Moore of Eli and Junior’s Honey introduced us to the craft of the comb while enjoying honey-spiked cocktails, and finished up the weekend with The Gospel Brunch. Charleston Wine + Food has a direct, measurable impact on our city’s economy and continues to showcase, inspire and support Charleston and the Lowcountry’s rich culinary + hospitality community.

gosepl brunch
namaste bubbly event
Photo 1: Photo provided by CHWFF
Photo 2: Photo provided by CHWFF

As we reflect on last year's event, we're getting excited for year 13 this March!

Article from Edible Charleston at
Build your own subscription bundle.
Pick 3 regions for $60