Your experience at The Refuge can be a quick coffee and breakfast stop on the way to the beach or a relaxing evening meal. The dinner menu features a balance between land and sea entrees from Gnocchi Bolognese with wild mushrooms and house made whipped ricotta to Local Triggerfish with French red lentils and asparagus. The Refuge is dedicated to providing guests with the freshest ingredients to elevate their dining experience. The restaurant is opened all days of the week except Mondays. 

Executive chef and owner Frank Kline was born and raised in Charleston and emphasizes Southern hospitality throughout all aspects of the dining experience at Grace & Grit. The menu features familiar seafood favorites like fried shrimp while featuring Southern staples including cornbread, butterbeans and grits. The rotating Chef's Creations are creatively prepared dishes that allow guests to customize with their favorite type of fish. Grace & Grit is open for dinner seven days a week and Saturday and Sunday brunch.