Spicy Biscuit Sausage Casserole

I come from a family of seven, so for the holidays cooking could be quite the chore. My dad loved cooking for the holidays, and would always prepare a big spread for holiday breakfasts prior to gift opening. Here are two of his favorites, and ample in portion to serve a family of seven. – Shell Royster

By / Photography By Shell Royster | November 14, 2017

Ingredients

  • 1 (15-ounce) package Callie’s Buttermilk Biscuits
  • 1 pound sausage
  • 9 eggs
  • 2 cups milk
  • 1 1/2 cups pepper jack cheese, shredded
  • 1 tablespoon crushed red pepper

Instructions

Bake biscuits according to directions on package; allow to cool. Cook the sausage according to directions on package; drain and set aside.

In a large mixing bowl, beat eggs until fluffy, add milk and fold in cheese, sausage and crushed red pepper; set aside.

In a 12-inch Smithey Ironware cast-iron skillet, crumble the biscuits on the bottom of the pan, pour the egg and sausage mixture on top and refrigerate overnight.

Pre-heat oven to 350°. Remove casserole from the refrigerator and bake for 45–50 minutes.

Ingredients

  • 1 (15-ounce) package Callie’s Buttermilk Biscuits
  • 1 pound sausage
  • 9 eggs
  • 2 cups milk
  • 1 1/2 cups pepper jack cheese, shredded
  • 1 tablespoon crushed red pepper
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