Sauteed Radishes with Radish Greens

Although we don’t usually think of cooking radishes, they make a quick, tasty side. Cooking mellows their spiciness.

By / Photography By Shell Royster | January 26, 2018

Ingredients

  • 2 bunches radishes with greens attached. Be sure to choose bright, lively greens; avoid any wilting.
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 2 green onions, sliced thin
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated black pepper
  • Lemon for squeezing (optional)

Preparation

Trim greens from radishes and coarsely chop. Slice radishes about 1/8 inch thick.

Heat olive oil in a medium-size pan on medium- high heat. Sauté garlic and green onions in pan until soft. Add radishes and greens and cook until tender, about 8 minutes.

Season with a pinch of salt and pepper. Add lemon to taste.

2 servings

Ingredients

  • 2 bunches radishes with greens attached. Be sure to choose bright, lively greens; avoid any wilting.
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 2 green onions, sliced thin
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated black pepper
  • Lemon for squeezing (optional)
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