While they may not be native to South Carolina, pomegranates are often found around old home sites in the Midlands and Coastal plain. Almost otherworldly, the deep red orbs are filled with tiny, jewel-like seeds called arils that are edible and filled with sweet-tart juice. Rich in antioxidants, they're a healthy and delicious addition to your recipes.
Crostini with Whipped Goat Cheese and Pomegranate Mostarda
Similar to chutney, mostarda is a sweet-tart condiment that’s excellent with cheese. Pomegranate adds the perfect puckery bite to this spread; try it spooned over baked brie.
Panna Cotta with Spiced Pomegranate Syrup
Essentially just sweetened cream that gets a little setting help from gelatin, panna cotta is an elegant Italian dessert that is nearly effortless. Make the panna cotta and the richly spiced...
Fizzy Pomegranate-Gin Punch
A festive riff on the classic French 75 cocktail, this sparkling punch has a sweet-tart flavor courtesy of pomegranate, cranberry and lime.
