What's In Season: Fall
Here’s the produce you can expect to find at your local farmers’ market and on local menus in the coming months. Ask where your food is grown and sourced.
Arugula, Basil, Beets, Beans, Bok Choy, Brocolli, Cabbage, Carrots, Chanterelle Mushrooms, Chard, Chestnuts, Chives, Cilantro, Citrus, Collards, Cucumber, Dill, Eggplant, Field Peas, Ginger, Kale, Kohlrabi Root, Kiwi, Lettuce, Melons, Micro Greens, Mizuna, Muscadines, Mushrooms.
Mustard Greens, Okra, Onions, Parsley, Parsnips, Pears, Peas, Pecans, Peppers, Persimmons, Pomegranates, Pumpkins, Radish, Rutabagas, Scallions, Spinach, Squash, Sugar Cane, Sweet Potatoes, Tatsoi. Tomatillos, Tomatoes, Turmeric, Turnips, Watermelon, Winter Squash.