Rosemary Cold Brew Lemonade

In-Season Summer Recipes Coffee

Recipe by Brianna Berry, Harold’s Cabin

June 15, 2017

Ingredients

  • 1½ ounces cold brew concentrate
  • 1½ ounces fresh-squeezed lemon juice
  • 1½ ounces rosemary leaf simple syrup

Instructions

Combine ingredients in Boston shaker, shake vigorously and strain into a rocks glass over fresh ice.

Garnish with a charred rosemary sprig.

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Ingredients

  • 1½ ounces cold brew concentrate
  • 1½ ounces fresh-squeezed lemon juice
  • 1½ ounces rosemary leaf simple syrup

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