Feel the Rhythm

The Ordinary's rum version of a white Negroni.

Photography By Shell Royster | September 11, 2017

Ingredients

  • 4 ounces Salers Aperitif
  • 4 ounces white rum such as Plantation 3-Stars
  • 4 ounces white vermouth, such as Atxa Vino (not dry vermouth)
  • ½ ounce Suze
  • Orange (for garnish)

About this recipe

This is The Ordinary’s rum version of a white negroni. The bitter, herbaceous qualities pair well with the richness of fried seafood. It includes Suze, a bitter aperitif made from gentian root that has a slight citrus undertone. It will turn your drink yellow. A variation is to add Campari, which will turn your drink pink.

Instructions

In a cocktail mixing glass, stir all ingredients together over ice in pitcher. Serve in a rocks glass with an orange twist.

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Ingredients

  • 4 ounces Salers Aperitif
  • 4 ounces white rum such as Plantation 3-Stars
  • 4 ounces white vermouth, such as Atxa Vino (not dry vermouth)
  • ½ ounce Suze
  • Orange (for garnish)
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