Drinks to Cool Off the Summer

By Edible Charleston | Last Updated June 15, 2017
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Try these recipes for cool drinks from our Summer 2017 Issue.

Blueberry Basil Lemonade

What is a southern picnic without fresh lemonade? Blueberries and basil give a fresh, local twist to this familiar staple at the summer table.

Rosemary Cold Brew Lemonade

Recipe by Brianna Berry, Harold’s Cabin

Japanese Iced Coffee

You’ll need a burr grinder and Chemex coffee maker for this refreshing cup of Joe.  Break out that kitchen scale for the right amount of coffee—it will be well worth the five-minute wait.

Gin & Spro

Recipe by Brianna Berry, Harold’s Cabin
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