- 1 quart (4 cups) blueberries
- ¾ to 1 cup sugar (to taste)
- ½ cup water
- 1 tablespoon grated lemon peel (optional)
- ½ teaspoon cinnamon (optional)
Heat the berries with the sugar, water and optional lemon or cinnamon until they are bubbly. Stir a few times during the process. Mash them with a potato masher or pastry cutter until you have a juicy mix of berries and squished berries. Use with abandon.