- 2 cups sugar
- 1 cup water
- 2 cups fresh-squeezed lemon juice
- 1 gallon cold water
- 1 cup of fresh blueberries
- Fresh basil leaves, for garnish
Bring 1 cup of water to a boil; add sugar and stir until sugar dissolves. Transfer to 1 gallon container; add lemon juice and cold water to render 1 gallon. Stir until well-mixed.
Drop 5–6 blueberries into glass; add ice. Pour lemonade over ice, and garnish with basil.