Noah Singerman

Noah Singerman has been working in wine and spirits for more than 15 years. He began his restaurant career in California, before moving to New York City in 2005, where he was head sommelier and wine director in many prestigious restaurants. His work has been published in SOMM Journal and Wine & Spirits Magazine. He relocated to Charleston in 2015 with his wife, Jill, and worked as the beverage director of Scarecrow before becoming the sommelier at Husk in the fall of 2016.

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