Cheri Ward, owner of Blue Pearl Farms in McClellanville, tends her honeycombs. Ward and her husband, Robert, grow blueberries in addition to beekeeping.
Josh Brooks, Patrick Myers, and Kent Whetsell, owners of Lowcountry Creamery in Bowman.
Chef Wes Fulmer of Motor Supply Co. Bistro, a chef-driven restaurant in Columbia. Chef Fulmer works with local farms to source locally and serve sustainably farmed, house butchered meats and farm-to-table produce.
The Beet salad appears on the menu at Motor Supply Co. Bistro when in season.
Free rangin' at Old McCaskill Farm in Rembert. The farm is owned by Kathy and Lee McCaskill.
Chase Renninger is the owner of Woodland Valley Farms in Jackson, where he raises pork, beef, lamb, poultry. The farm also offers chicken and duck eggs, and produce during respective growing seasons.